My Notes on Tuesday’s Lunch, Break & Dinner Menus August 15, 2008
Posted by mintelflavorinsights in Uncategorized.Tags: desserts, dinner, lunch, small bites
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The momentum picked up on Tuesday afternoon as we moved into lunch and the afternoon break. Lunch featured a number of soups and salads, but the sun on the patio was pretty hot to get into something like seafood bisque. My favorite lunch option was the “Bistro Grilled Steakhouse Sandwich” – not too cutting-edge, but still satisfying. (OK, yes, and the “Guinness White & Dark Chocolate Cake”… frosted with marscapone whipped cream.) The afternoon break items shared a “blue” theme – all the dishes were blue in color or… purple. (“Purple Up” soda, “Purple Grape Sorbet”, etc.) I’m a sucker for chips and salsa, so I was pleased to see “Blue Corn Chips with Fresh Pico de Gallo” as an option.
Dinner offerings drew inspiration from various trends in dining and ingredients, including:
